Yesterday, I attended a wedding, which took place in a church built in the 1700’s. I sensed the history inside, hearing the creaks of the pews and feeling the floors giving under the odd footfall. Afterward, at the reception, I tried a mimosa. I figured what’s not to like. I like orange juice and champagne. Together, while okay, they didn’t complement each other as I expected. It was like 1 plus 1 equaled 1.5.
Some food combinations yield excellent results. Take milk chocolate and pretzels.  Chocolate-covered pretzels give the pretzel crunch along with delicious milk chocolate. Together, the best of both are accentuated–there’s a synergy.
So, going forward, I’ll enjoy orange juice and champagne separately.

About George

I'm interested in many things, from Mars to space travel, music to books, movies to creating my own stories. My sci-fi novel, The Music of Mars, is available now.
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